16 oz.
We serve only Pepsi products.
We serve only Pepsi products.
We start with locally sourced fresh organic Arcadian salad mix. Then we apply our organic peppers and onions in a beautiful circular pattern. Then we alternate the colors as we apply the Zima and grape tomatoes. Lastly, we do a half circle of beautifully shingled English cucumber slices.
We start with locally fresh organic romaine lettuce. We chop it into edible size pieces. Then we take fresh Parmigiano-Reggiano cheese. Mix that with some freshly made butter croutons. Apply a little bit of homemade Caesar salad dressing. We give it a proper shake. On the top, we apply Parmigiano-Reggiano shavings. Additional dressing will come on the side as we do not make the salad too wet for delivery.
We start with locally sourced spinach and pile it high making sure that it’s overflowing. Then we put our organic peppers and our organic onions on. Then we put fresh organic feta cheese followed by organic sunflower seeds. Lastly, we do a half circle of beautifully shingled strawberry slices and then we do a presentation in the center of a beautifully butterflied strawberry.
This is a salad for which the chef has won several awards. We begin with a base of organic baby spinach followed by a generous helping of organic onions and locally-sourced organic goat cheese. Then we top the salad with our special candied organic walnuts. We candy the walnuts in house with our own distinct flavorings in such a way that gives them a delicious flavorful crunch. Finally, we add a layer of organic cranberries on the top. We recommend pairing our organic cranberry vinaigrette dressing with this salad because they go together perfectly.
Fresh made garlic knots with a fresh hose-made garlic herb oil infusion butter. Finished with a elegant dusting or parsley.
Made with homemade pork and veal meat, with chef's recipe of blended spices and herbs. Served with homemade marinara sauce and melted Mozzarella cheese on a Philly roll.
We start with locally sourced Fontanini Italian Beef. Then we add are locally sourced Mozzarella cheese on a Philly roll. We can add peppers and onions as well at no charge.
This is a wonderful chicken parmesan sandwich. We start off with our locally sourced organic chicken breast thinly sliced and then lightly breaded and seasoned with salt and pepper. Next, we fry it in our all organic non-GMO sunflower seed oil. Next, we ladle a generous helping of our homemade marinara sauce and then sprinkle on a generous helping of organic mozzarella. Lastly, we put it in the oven for a few minutes to get a nice golden brown crust and garnish with organic basil.
This is a wonderful eggplant parmesan sandwich. We start off with our locally sourced organic eggplant that we thinly sliced and then lightly breaded and seasoned with salt and pepper. Next, we fry it in our all organic non-GMO sunflower seed oil. Next, we ladle a generous helping of our homemade marinara sauce sprinkle on a generous helping of organic mozzarella. At last we put it in the oven for a few minutes to get a nice golden brown crust and garnish with organic basil.
Our pizzas are made fresh to order. We start off with a classic New York style three-day slow rise hand stretched pizza dough. Then we put our own freshly made marinara. This sauce is made every day to guarantee perfection. Then we put the fresh locally sourced organic cheese followed by your favorite organic ingredients.
Our pizzas are made fresh to order. We start off with a classic New York style three-day slow rise hand stretched pizza dough. Then we put our own freshly made marinara. This sauce is made every day to guarantee perfection. Then we put fresh organic mozzarella cheese, Fontanini Italian beef, organic mixed peppers, and home-made giardiniera.
Our pizzas are made fresh to order. We start off with a classic New York style three-day slow rise hand stretched pizza dough. Then we put our own freshly made marinara. This sauce is made every day to guarantee perfection. We start with organic mozzarella cheese, then put Fontanini meatballs, Fontanini sausage, Fontanini pepperoni, and Fontanini ham.
Our pizzas are made fresh to order. We start off with a classic New York style three-day slow rise hand stretched pizza dough. Then we put our house-made white sauce base. Then we put the fresh locally sourced organic cheese followed by organic onions and organic chicken. After baking, this pizza is topped with our own mild buffalo sauce and organic blue cheese.
Our pizzas are made fresh to order. We start off with a classic New York style three-day slow rise hand stretched pizza dough. Then we put our house-made white sauce base. Then we put the fresh locally sourced organic cheese followed by organic onions and organic chicken. After baking, we top with our organic basil, and our house-made B.B.Q. sauce.
Our pizzas are made fresh to order. We start off with a classic New York style three-day slow rise hand stretched pizza dough. Then we put our own freshly made marinara. This sauce is made every day to guarantee perfection. Then we put the fresh locally sourced organic cheese followed by organic tomatoes, and after baking, we top with organic basil.
Our pizzas are made fresh to order. We start off with a classic New York style three-day slow rise hand stretched pizza dough. Then we put our own freshly made marinara. This sauce is made every day to guarantee perfection. Then we put the fresh locally sourced organic cheese, Fontanini meatballs, organic mushrooms and organic onions.
Our pizzas are made fresh to order. We start off with a classic New York style three-day slow rise hand stretched pizza dough. Then we put our house-made white sauce base. Then we put the fresh locally sourced organic mozzarella cheese, organic spinach, organic garlic, organic mixed peppers, and organic shrimp. After baking, each shrimp is lightly basted with a drop of our own in house herb-infused virgin olive oil.
Our pizzas are made fresh to order. We start off with a classic New York style three-day slow rise hand stretched pizza dough. Then we put our house-made white sauce base. Then we put the fresh locally sourced organic cheese followed by organic onions, organic mixed peppers, organic broccoli, organic tomatoes, organic spinach, and organic mushrooms.
Our pizzas are made fresh to order. We start off with a classic New York style three-day slow rise hand stretch pizza dough. Then we put our house-made white sauce base with organic mozzarella cheese, organic spinach, organic herb artichokes, and organic broccoli.
We start off with a base of our fresh organic ricotta cheese followed by our organic mozzarella cheese. Then we place a generous amount of fresh organic spinach and add our fresh organic zima and grape tomatoes. Lastly, we make sure to add a generous helping of fresh organic garlic on top.
This is our chicken Caesar salad pizza. It's dedicated to a character from the smash Broadway hit, "A Bronx Tale", and his nickname was 'C'; so this one's for you, "C". We start off with our heavy cream sauce along and a generous helping of our organic mozzarella cheese. The pizza is then topped with organic chicken breast and it goes in the oven. When it comes out, fresh romaine lettuce and a drizzle of our house-made buttermilk ranch are added. Finally, a cascade of fresh shaved Parmesan cheese tops it all off.
This is our take on the classic BLT sandwich specially made into a pizza. We start off with a heavy cream sauce and organic mozzarella cheese. Next comes apple-wood smoked bacon followed by organic grape tomatoes and into the oven it goes. When it comes out we drizzle it with our homemade buttermilk ranch dressing.
This pizza is dedicated to my Uncle Tommy and the way he used to say the number three, "TREE".. We start with our very own fresh made marinara red sauce and then we had fresh organic pepperoni and fresh organic sausage. Then we add are freshly cooked organic apple-wood smoked bacon.and finally we add fresh cut organic peppers and organic red onions.
We use are organic are herb artichokes followed by are Organic roasted red peppers they're laid next to are organic sun dried tomatoes. Next we put our organic black olives and are imported organic prosciutto.
This comes from my Uncle Eddie who would always eat eggplant Parmesan sandwiches. We take our lightly battered organic eggplant and fry it in our non-GMO organic sunflower seed oil. After that we bake it in the oven for about 2 minutes to pull out any oil that could remain. Next we place it on the pizza with a piece of organic Buffalo mozzarella on top. Lastly, we follow that with a piece of organic basil and then cooked to perfection.
We start with our organic Fontanini sausage and our organic Fontanini pepperoni and our organic Black Forest honey ham. Followed by our organic apple-wood smoked bacon. The other name for this is the "Artery Clogger".
This pizza is for all my Italians from Bensonhurst who will let you know exactly where they're from at any time with their Gambinii bats and their Louisville Sluggers. First we use our fresh organic Fontanini sausage and our fresh organic Fontanini pepperoni followed by fresh organic sliced red onions and fresh organic jalapenos and last but not least, we put top it off with fresh organic garlic.
This pizza is this as fast to make as it is to say. It's named after my favorite Eagle song that reminds me of New York every time I listen to it. We do fresh organic Fontanini pepperoni followed by fresh organic thinly sliced banana peppers.
We take our organic Amish farm raised chicken thinly sliced and then we'd lightly breaded with seasonings. Then we fry it in our all organic non-GMO sunflower seed oil to a crisp perfection. Then we slice it in half and add organic Buffalo mozzarella followed by organic basil.
Our Calzones are made fresh to order. We start off with a classic style three-day slow rise hand stretch pizza dough. Then goes extremely rich and creamy ricotta cheese. Followed by your favorite organic ingredients.
Our Strombolis are made fresh to order. We start off with a classic style 3 days low-rise hand stretch pizza dough. Next is are delicious housemaid marinara followed by locally-sourced organic cheese. Then you put your favorite organic ingredients in and enjoy.
Please remember that we are very generous with our portions and we always over portion, That's the New York family way. Mac & cheese bites I went through over 10 different mac & cheese bites to find just the right ones. I believe I have done so as I’m quitting my customers these are a little piece of golden heaven. They are a thin noodle macaroni with an incredible cheddar cheese inside. We fry these in our all organic non-GMO sunflower seed oil. You will get about 7-9 pieces.
Please remember that we are very generous with our portions and we always over portion, That's the New York family way. Sweet potato fries these are something that are made just for us. It is a local farmer that grows and cuts the best sweet potatoes I’ve ever had. We fry them up in our organic non-GMO sunflower seed oil.You will get about 8-10 oz of fries.
Our homemade chips are made here in house. We take lattice cut potato skins fry them in our all organic non-GMO sunflower seed oil, and then mix them with a combination of our in-house spices. We offer homemade barbecue and homemade buttermilk ranch for flavors.
Regular fries are made by an Indiana farmer that has some of the best potatoes around. He leaves a little bit of skin on the potatoes so it reminds you that it’s a real potato. We fry them in our all organic non-GMO sunflower seed oil. You will get about 8-10 oz of fries.
Our Wings are Made fresh to order. Their locally-sourced from a Indiana Amish farm so we can guarantee quality. We fry them in 100% organic non-GMO sunflower seed oil. We apply your favorite sauce all of these sauces are made here in house.
Our Wings are Made fresh to order. Their locally-sourced from a Indiana Amish farm so we can guarantee quality. We fry them in 100% organic non-GMO sunflower seed oil. We apply your favorite sauce all of these sauces are made here in house.
They're locally made here in house using a 100% all butter classic french recipe. These are the chocolate chips. They include large chunks of high-quality organic chocolate.
This is a locally made right here in Naperville Illinois family recipe cheesecake. It's made with a 100% all butter classic French recipe. This is a white chocolate raspberry cheesecake.
They're locally made here in house using a 100% all butter classic french recipe. They include large chunks of organic milk chocolate, organic dark chocolate, organic coconut, and organic macadamia nuts.
They're locally made here in house using a 100% all butter classic french recipe. They include large chunks of organic milk chocolate, organic dark chocolate, and organic white chocolate.
This is one of those one-of-a-kind unique deserts. Imagine you have just had the best blueberry flapjacks of your life. For the rest of the day, that taste stays with you. This is the perfect compliment when you're looking for a desert that reminds you of those wonderful flapjacks. This is an organic blueberry sponge cake that has essence of flapjacks throughout. It has a wonderful local organic buttercream maple syrup frosting.
The ranch we serve at the restaurant is unlike any other ranch you will find. The two main ingredients are good old fashioned buttermilk and love. We use all organic ingredients which include buttermilk, homemade mayonnaise, heavy whipping cream sauce, sour cream, and black pepper. This ranch will enhance any dish and make it delish.
This is another one of our family recipes. We only use imported Stella blue cheese from Italy. We also use a wonderful imported French champagne vinegar. We then pair them with a beautiful homemade mayonnaise. Last we add a pinch of black pepper and fold the blue cheese crumbles in. This blue cheese is a great dressing to have on a salad or with wings.
This is Grandma Maro’s recipe she brought with her from Calabria when she immigrated to the United States. Keeping with Grandma’s tradition, we use nothing but fresh organic ingredients. We start off with imported San Marzano tomatoes, garlic, basil, oregano, thyme, a pinch of salt, and a pinch of black pepper. This allows us to bring our tradition to your home.
This is what we call “BBQ sauce with a twist”. We start with our homemade BBQ sauce then we add local organic honey from Farmer Steve. Next we add organic chipotles that we roast ourselves followed by lots of butter and a pinch of black pepper. Our BBQ sauce is sure to please and you can find it on our BBQ Jailbird Pizza or get it as a sauce on our wings.
We take a Louisiana Hot Sauce that has been in business for over 100 years making the best red pepper sauce New Orleans has to offer. Then we add Farmer Steve’s organic honey. Butter is the next ingredient and let’s face it, what would one of our sauces be without butter? Just a pinch of black pepper and it all gets blended together for the perfect mild sauce.
This sauce is for those hot sauce connoisseurs. We take a special blend of fresh organic peppers and pair it with our already famous mild sauce to create a unique sauce that has alot of heat and a depth of flavor. We mix together a variety of peppers including banana, jalapeno, habanero, and serrano with, you guessed it, our favorite ingredient: Butter.
Our homemade sour cream chips are made in-house at the restaurant. We take lattice cut potato skins and fry them in our organic non-GMO sunflower seed oil. Then we mix them with a combination of our in-house spices for a chip like you've never had before. We offer both homemade BBQ and sour cream flavors.
Our homemade BBQ chips are made in-house at the restaurant. We take lattice cut potato skins and fry them in our organic non-GMO sunflower seed oil. Then we mix them with a combination of our in-house spices for a chip like you've never had before. We offer both homemade BBQ and sour cream flavors.
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